February 7th, 2003
Lately the strangest thing has been happening to me. The foods I once found comforting when I was feeling particularly emotionally vulnerable aren’t hitting the spot.
Now I don’t think this is a bad thing. In fact, it’s probably for the best. It just strikes me as strange.
When did this happen? Why did it happen? As far as I can tell there has been no change in the preparation process or my view of these particular dishes, yet they don’t hit the right spot. Is this some newfound maturity, that I didn’t have before or is it just that my body is trying to tell me something?
Like most change in my life, I’ll take it kicking and screaming before reaching a serene level of acceptance.
