For those of you thinking that I skipped my cooking class notes, I didn’t. There just weren’t any notes. Everything she told us referred to the recipes that she gave us. The only tips were be careful when you’re trying to freeze appetizers that contain cheese. Most don’t work well. And, when working with phyllo dough, always put it back into the fridge if you’re not using it immediately. It dries out otherwise. Hopefully Tuesday’s International recipes will have more notes.
Barbara Vey works as a blogger for Publisher’s Weekly, a book industry magazine that’s pretty much the “gold standard” of the business. Barbara is unique in that she LOVES romance novels and frequently talks about them (along with lots of other genres), which increases the status of them in the industry. But the blog is up for review, and she needs our help to keep PW sponsoring it for the next year.
Tomorrow is the one year anniversary of writing my Beyond Her Book blog.
I know, I can’t believe it’s been a year already. So, I’m planning an online party to include lots of giveaways.
In a couple of weeks I’ll be in New York talking to the bigwigs at PW about my “success” online and I’d like to blow them away with numbers. So I’m asking everyone I know to send out messages to have everyone and their uncles to read and/or post a comment to the blog on Friday (TODAY) to try and hit record numbers. Anything you can do to help would be much appreciated.
I think that post is from yesterday, so the party is actually happening today
by Angela James March 14th, 2008 at 12:48 pmAngela, Yep, the post is from yesterday, so I let everyone know to go there today. I hope that she hits the number that she needs.
by Jordan March 14th, 2008 at 1:23 pm